Pork Butt.



I roasted a pork shoulder. It's also known as a pork butt, but it doesn't come from the butt area at all. For most of my life I thought a pork butt was just that... a pork's butt. But again, it's not. This cut is about 5 or 6 bucks. You can feed about 8 people with this. Buy it, rub it with salt and pepper and brown sugar and garlic. Toss in some potatoes and rosemary and maybe some onion. I poured a beer over mine (and a little Kentucky bourbon too). Shove it in the oven for about 5 or 6 hours until the internal temp reaches about 180.


let it cool then cut it up.



Toss all the pork in a bowl with the potatoes and the onions and some gravy you made with the pork fat. Then get a fork. You can't really go wrong with a large bowl of pork.